Albert Park Yachting & Angling Club

Telephone: 03 9690 5530

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APYAC

USE IT  or LOSE IT
 
30th September, 2018

Bar & Food 2017 - 2018

$100.00 Levy Cut Off

Members are reminded that the Club’s 2017 - 2018 $100.00 bar & food levy, which forms part of last years annual fee, runs out at the end of trade on Sunday September 30th. So, if you don’t come in and use it, you will lose it.

Members who have already used their $100.00 levy and, topped up their account, will not be effected as, any member’s house top up, is rolled over.

 

EARLY CLOSE REGULAR SATURDAY  22nd. September.

Due to Club's Footy Tipping Presentation now scheduled to start at 3:00pm club will close to regular members at 2:50pm.Club regrets any inconvience this may cause to members.

 

FOOTY TIPPING

23rd. September Preliminary Final Afternoon & Dinner Presentation Dinner, from 3:00pm to 9:00pm


Due to the altered time of the West Coast v Melbourne Preliminary Final. The Club will open its doors at 3:00pm so tipsters and paying guests can enjoy the match. After the match we will reveal everyone’s last 5 rounds tips to unmask the WINNER of the 2018 season tipping competition.

Bar will provide free booze and finger food to tipsters from 3:00pm. Buffet Dinner will immediately follow match & announcement of 2018 winning tipster.

Guests are welcome with Tipsters at $50.00 per head.

Be sure to advise the Club - 9690 5530 of your booking

 

Friday September 28th Public Holiday Closure

Club will be closed all day

 

GRAND FINAL LUNCH

Grand Final Day Lunch, Saturday 29th September from 12 noon on. BBQ Buffet Lunch and afternoon tea. Adults $50.00 per head, Children $20.00 per head.  

Bookings via Trybooking at: 2018 Grand Final Lunch Booking

 

ANNUAL GENERAL MEETING

This year’s Annual General Meeting will take place on Wednesday October 10th at 8.00pm. This AGM date extension falls within the time allowed under Clause 14.5. 

In line with APYAC’s Club Rules and, true to our Collegian system we have 3 positions vacant and are calling for nominations from any full members who wish to stand for election on the Committee. Forms are available from the office. Nomination forms must be delivered to the secretary of the Club, by the close of business, not less than seven days before the date fixed for the holding of the Annual General Meeting. Club will be open from 6:30pm to 8:00pm for voting.

 

Melbourne Cup Lunch, Tuesday September 6th from 12 noon on.

Great 3 course meal, Champagne on arrival for the Ladies, Door & Best Dressed Prizes, Melbourne Cup Sweep. Adults $70.00 per head, Children $20.00 per head.

Bookings via Trybooking at: Melbourne Cup Lunch 2018

 


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